Figure 3.
(a) The distribution of sugar-acid ratio in different flesh colors of 14 cultivars, which is not included the cultivar “Ruiyu”. (b) The distribution of sugar-acid ratio in different flesh colors of 15 cultivars. (c) The distribution of sugar-acid ratio in two species of 14 cultivars, which is not included the cultivar “Ruiyu”. (d) The distribution of sugar-acid ratio in two species of 15 cultivars. Mean values in each column with “*” are significantly different (p < 0.05).
