Table 5.
DPPH | ABTS | ORAC | Chelating Power | % LOX Inhibition | |
---|---|---|---|---|---|
TPC | 0.689 | 0.551 | nd | nd | 0.482 |
TFC | 0.715 | 0.492 | 0.374 | nd | 0.379 |
TTC | 0.440 | nd | 0.755 | 0.541 | nd |
Sum of phenolic acids | nd | nd | nd | 0.889 | nd |
Sum of flavonoid aglycones | 0.619 | nd | 0.401 | 0.326 | nd |
Sum of flavonoid glycosides | nd | nd | nd | 0.691 | nd |
Gallic acid | 0.683 | nd | 0.318 | nd | nd |
Protocatechuic acid | 0.430 | nd | nd | nd | nd |
5-O-caffeoylquinic acid | nd | nd | nd | 0.863 | nd |
p-coumaric acid | nd | nd | nd | 0.553 | nd |
Catechin | 0.561 | 0.663 | nd | nd | 0.624 |
Quercetin | 0.486 | nd | 0.451 | 0.367 | nd |
Hyperoside | nd | nd | 0.337 | 0.663 | nd |
Isoquercetin | nd | nd | nd | 0.686 | nd |
Quercitrin | nd | nd | 0.451 | 0.733 | nd |
Taxifolin | nd | nd | nd | 0.776 | nd |
Eriodictyol | nd | nd | 0.489 | 0.767 | nd |