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. 2020 Sep 3;9(9):822. doi: 10.3390/antiox9090822

Table 5.

Pearson’s correlation coefficients between the biological activities and concentrations of secondary metabolites in different RL extracts. Abbreviations: total phenolic (TPC), total flavonoid (TFC), total triterpene content (TTC); nd—significant correlation not detected; other abbreviations as in Table 3 and Table 4.

DPPH ABTS ORAC Chelating Power % LOX Inhibition
TPC 0.689 0.551 nd nd 0.482
TFC 0.715 0.492 0.374 nd 0.379
TTC 0.440 nd 0.755 0.541 nd
Sum of phenolic acids nd nd nd 0.889 nd
Sum of flavonoid aglycones 0.619 nd 0.401 0.326 nd
Sum of flavonoid glycosides nd nd nd 0.691 nd
Gallic acid 0.683 nd 0.318 nd nd
Protocatechuic acid 0.430 nd nd nd nd
5-O-caffeoylquinic acid nd nd nd 0.863 nd
p-coumaric acid nd nd nd 0.553 nd
Catechin 0.561 0.663 nd nd 0.624
Quercetin 0.486 nd 0.451 0.367 nd
Hyperoside nd nd 0.337 0.663 nd
Isoquercetin nd nd nd 0.686 nd
Quercitrin nd nd 0.451 0.733 nd
Taxifolin nd nd nd 0.776 nd
Eriodictyol nd nd 0.489 0.767 nd