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. 2020 Sep 16;9(9):1308. doi: 10.3390/foods9091308

Table 5.

Semolina and spaghetti color characteristics of varietal composites prepared from 2017 harvest samples.

Sample Description Wheat Protein (%) Semolina Protein (%) Wheat Ash (%) Semolina Ash (%) Semolina (70% Extraction) Semolina (>180 µm) Spaghetti
TYP (ppm) L* a* b* L* a* b* TYP (ppm) L* a* b*
Brigade 1 12.7m 11.7m 1.31kl 0.61hi 8.2h 84.3bc −2.8hi 30.6gh 83.6b −2.9j 33.0def 6.5i 74.3 3.1 61.6
Brigade 2 13.5k 12.5l 1.36j 0.64fgh 8.6e 83.9defg −2.7fg 31.4bcd 83.4bc −2.7ij 33.4cde 7.1f 73.4 3.6 62.6
Brigade 3 14.4i 13.4i 1.38i 0.66f 9.5b 83.8defgh −2.7fg 32.3a 83.0cde −2.6ghi 34.4ab 7.5d 72.7 4.8 63.6
Brigade 4 16.4e 15.4e 1.41fg 0.71cd 10.1a 83.4hijk −2.3cd 32.0ab 82.5efg −2.2cd 34.7a 8.2ab 71.5 6.0 63.5
Brigade 5 17.4c 16.5c 1.51d 0.79b 10.2a 83.5fghij −2.4de 31.6bcd 82.2gh −2.2bc 34.8a 8.3a 70.3 7.2 62.1
Verona 1 12.1o 11.2n 1.38hi 0.65fg 8.1hi 84.0cde −2.7fg 31.3cde 83.4bc −2.7hi 32.7f 6.6hi 74.0 3.4 61.6
Verona 2 13.1l 12.4l 1.34j 0.64fgh 8.6ef 83.9def −2.7fg 31.3cdef 83.2bcd −2.6fghi 33.5cde 7.1f 73.2 3.6 62.9
Verona 3 14.0j 13.2ij 1.43ef 0.69de 8.9d 83.4hijk −2.5e 31.6abc 82.9cde −2.4efg 33.5cd 7.2f 72.6 4.9 62.0
Verona 4 14.8h 13.9h 1.40gh 0.68e 8.8de 83.7efghi −2.5e 31.0defg 82.9cde −2.4de 33.1def 7.2f 72.3 5.2 62.1
Verona 5 17.1d 16.4c 1.55c 0.78b 9.3c 83.3jk −2.2bc 30.5ghi 82.2gh −2.0b 33.5cde 7.3ef 70.8 6.5 61.1
Strongfield 1 11.3p 10.4o 1.30l 0.60ij 7.7j 84.3bc −2.9hi 30.3hi 83.6b −2.7ij 31.9h 5.9k 74.2 3.3 59.2
Strongfield 2 13.9j 12.8k 1.32kl 0.59j 7.7j 84.0bcd −2.7gh 29.9i 83.4bc −2.6ghi 31.9h 6.1j 74.3 3.0 60.3
Strongfield 3 13.9j 13.1j 1.31kl 0.62gh 8.4fg 83.8defg −2.5ef 30.5ghi 83.2bcd −2.5efgh 32.7fg 6.8g 72.4 4.4 61.9
Strongfield 4 17.1d 16.2d 1.51d 0.71c 8.8de 83.4ijk −2.2b 30.3hi 82.5efg −2.1bc 32.8f 6.9g 71.2 6.0 60.7
Transcend 1 10.6q 9.8p 1.31kl 0.62hi 8.1hi 84.7a −2.9i 30.7fgh 84.1a −2.8j 32.7fg 6.8h 74.3 3.5 61.7
Transcend 2 12.5n 11.6m 1.33k 0.63fgh 8.3gh 84.4ab −2.8ghi 30.6gh 83.5b −2.7hi 32.9ef 7.1f 73.7 3.7 62.9
Transcend 3 15.4g 14.4g 1.41fg 0.65f 8.0i 83.9de −2.4de 30.3ghi 83.3bcd −2.4def 32.2gh 6.8gh 72.9 4.3 61.7
Transcend 4 12.6mn 11.6m 1.44e 0.69de 8.8de 84.3bc −2.7gh 31.4bcd 83.4bc −2.6ghi 33.5cde 7.4de 72.9 4.7 62.7
Transcend 5 15.6f 14.6f 1.41fg 0.70cde 9.5bc 83.8defg −2.5e 31.4bcd 82.8def −2.3de 33.9bc 7.8c 72.0 5.2 63.4
Transcend 6 17.6b 16.7b 1.58b 0.79b 9.5b 83.5ghijk −2.1b 30.8efgh 82.3fg −2.0b 33.8c 8.1b 70.7 6.5 62.6
Transcend 7 19.3a 18.6a 1.79a 0.90a 10.0a 83.2k −1.9a 30.6fgh 81.8h −1.7a 33.8c 8.2a 69.0 8.3 61.2

a–n, mean values followed by same letter in the same column are not significantly different (p ≥ 0.05). TW, test weight; TKW, thousand kernel weight; TYP, total yellow pigment.