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. 2020 Sep 18;9(9):1314. doi: 10.3390/foods9091314

Table 3.

CIELAB values of fresh calafate juice and cryoconcentrate samples during storage.

Day Sample L* a* b* ΔE*
0 Fresh juice 33.95 ± 0.61 a 31.21 ± 2.72 a 3.11 ± 0.08 a -
C1 21.71 ± 1.01 b 39.58 ± 0.47 b 2.68 ± 0.24 b 14.84 ± 1.07 a
C2 10.41 ± 0.51 c 43.40 ± 0.34 c 2.32 ± 0.21 b,c 26.52 ± 0.34 b
C3 7.22 ± 0.19 d 46.71 ± 0.29 d 1.71 ± 0.08 d 30.92 ± 0.30 c
7 Fresh juice 32.05 ± 0.09 a 33.71 ± 1.00 a 3.04 ± 0.05 a -
C1 16.85 ± 0.23 b 41.44 ± 0.29 b 2.02 ± 0.02 b 17.08 ± 0.31 a
C2 8.37 ± 0.14 c 44.85 ± 0.25 c 1.41 ± 0.13 c 26.22 ± 0.24 b
C3 5.49 ± 0.26 d 48.45 ± 0.28 d 0.99 ± 0.03 d 30.44 ± 0.26 c
14 Fresh juice 31.12 ± 0.15 a 34.07 ± 0.13 a 3.00 ± 0.01 a -
C1 16.05 ± 0.05 b 41.94 ± 0.08 b 1.65 ± 0.06 b 17.05 ± 0.06 a
C2 7.97 ± 0.03 c 45.07 ± 0.07 c 1.32 ± 0.01 c 25.68 ± 0.04 b
C3 4.96 ± 0.02 d 49.18 ± 0.06 d 0.91 ± 0.02 d 30.28 ± 0.03 c
21 Fresh juice 25.84 ± 0.82 a 37.36 ± 0.32 a 2.79 ± 0.05 a -
C1 13.10 ± 0.60 b 43.41 ± 0.35 b 1.17 ± 0.04 b 14.20 ± 0.45 a
C2 6.37 ± 0.16 c 46.48 ± 0.35 c 1.06 ± 0.06 c 21.58 ± 0.27 b
C3 3.10 ± 0.05 d 50.46 ± 0.31 d 0.75 ± 0.05 d 26.32 ± 0.17 c
28 Fresh juice 20.25 ± 0.30 a 39.60 ± 0.33 a 2.33 ± 0.27 a -
C1 9.49 ± 0.14 b 45.30 ± 0.27 b 0.92 ± 0.04 b 12.26 ± 0.16 a
C2 5.04 ± 0.07 c 48.31 ± 0.33 c 0.85 ± 0.04 c 17.58 ± 0.20 b
C3 1.97 ± 0.02 d 52.34 ± 0.28 d 0.50 ± 0.05 d 22.36 ± 0.18 c
35 Fresh juice 13.57 ± 0.45 a 41.73 ± 0.24 a 1.99 ± 0.04 a -
C1 6.13 ± 0.02 b 47.67 ± 0.46 b 0.53 ± 0.03 b 9.63 ± 0.28 a
C2 3.69 ± 0.15 c 51.00 ± 0.41 c 0.33 ± 0.03 c 13.65 ± 0.38 b
C3 0.51 ± 0.37 d 55.00 ± 0.26 d 0.06 ± 0.01 d 18.72 ± 0.37 c

Different letters in the same column show significant differences at 5% between homogeneous groups in each variable to a LSD. C1, C2 and C3 represents cycle 1, cycle 2 and cycle 3, respectively. “-” corresponds to a control sample on the day of analysis.