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. 2020 Sep 18;9(9):1314. doi: 10.3390/foods9091314

Table 6.

Pearson’s correlation coefficients (r) between biological active compounds content (TBC and TAA) obtained by centrifugal block cryoconcentration (CBCC) process (third cycle).

TPC TAC TFC DPPH ABTS FRAP ORAC
TPC 1.00
TAC 0.97 * 1.00
TFC 0.96 * 0.96 * 1.00
DPPH 0.94 * 0.99 * 0.98 * 1.00
ABTS 0.90 * 0.98 * 0.99 * 1.00 * 1.00
FRAP 0.91 * 0.97 * 0.98 * 0.99 * 1.00 * 1.00
ORAC 0.90 * 0.96 * 0.97 * 0.98 * 0.99 * 1.00 * 1.00

* Significant at 5%.