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. 2020 Sep 10;9(9):851. doi: 10.3390/antiox9090851

Figure 1.

Figure 1

Sensory analysis (A) and Acceptability (B) of lamb patty samples. HXTs: samples enriched in synthetic hydroxytyrosol, HXTo: samples enriched in organic hydroxytyrosol; R: samples enriched in rosemary. *: Indicates significant differences between samples (p < 0.05).