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. 2020 Aug 21;9(9):1159. doi: 10.3390/foods9091159

Figure 2.

Figure 2

Bioaccessibility (%) of the standard dioscin (DC), fenugreek saponins (FE) and quinoa saponins (QE) after their in vitro gastrointestinal digestion. Mean values of FE and QE are significantly different to DC if p ≤ 0.01 (**) or p ≤ 0.001 (***).