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. 2020 Aug 21;9(9):1159. doi: 10.3390/foods9091159

Table 1.

Saponin and sapogenin content (g/100 g) of extracts from fenugreek (FE) and quinoa (QE) and their hydrolyzed extracts (HFE and HQE) *.

Rt (Min) Compound FE HFE
SAPONINS 31.13 2.01
12.78 Fenugreek saponin I 6.63 n.d.
12.87 Fenugreek saponin II 10.66 n.d.
13.09 Fenugreek saponin III 6.02 0.64
14.17 Fenugreek saponin IV 5.02 1.05
14.75 Fenugreek saponin V 2.80 0.33
SAPOGENINS 8.14
20.80 3,5-Spirostadiene derivative n.d. 0.43
20.90 3,5-Spirostadiene derivative n.d. 0.13
21.66 Smilagenin n.d. 0.24
21.79 Sarsasapogenin n.d. 0.64
22.24 Diosgenin n.d. 2.57
22.34 Tigogenin n.d. 0.60
22.39 Yamogenin n.d. 1.23
22.48 Neotigogenin n.d. 0.64
23.52 Yuccagenin n.d. 0.03
23.70 Gitogenin n.d. 1.21
23.88 Neogitogenin n.d. 0.42
QE HQE
SAPONINS 7.86 2.00
13.44 Quinoa saponin I 1.29 0.23
13.75 Quinoa saponin II 3.74 1.39
14.38 Quinoa saponin III 2.82 0.38
SAPOGENINS 5.63
24.25 Oleanolic acid n.d. 1.55
25.24 Hederagenin n.d. 0.82
27.01 Serjanic acid n.d. 1.83
28.47 Phytolaccagenic acid n.d. 1.44

n.d. = not detected, * The saponin content refers to the amount of saponins in a single extract derived from the mixture of at least five replicate extractions. The sapogenin content refers to the amount in a single extract derived from the mixture of at least three replicate hydrolysis.