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. 2020 Aug 21;9(9):1159. doi: 10.3390/foods9091159

Table 3.

GC-MS Characterization of Extracts from Quinoa (Chenopodium quinoa Willd.) *.

Rt (Min) Compound QE HQE
LIPIDS Area g/100 g Area g/100 g
Fatty acids 18.67 57.37
10.81 Fatty acid n.i. 450,537 0.15 105,632 0.10
13.74 Azelaic acid 295,429 n.q. 624,302 n.q.
14.09 Tetradecanoic acid n.d. n.d. 967,829 0.23
14.60 Palmitic acid, methyl ester n.d. n.d. 564,801 0.17
14.74 n-Pentadecanoic acid n.d. n.d. 436,759 0.15
15.24 Palmitoleic acid n.d. n.d. 1,594,816 0.33
15.40 Palmitic acid 21,585,329 2.57 63,448,504 9.65
15.67 Linoleic acid methyl ester 709,965 0.19 1,460,352 0.31
15.79 Heptadecanoic acid 645,089 0.18 n.d. n.d.
16.46 Linoleic acid + Oleic acid 112,939,760 13.82 292,989,296 44.26
16.57 Stearic acid 2,598,181 0.48 5,188,940 0.87
16.80 cis-10-Nonadecenoic acid 573,992 0.17 1,192,260 0.27
16.95 Nonadecanoic acid 717,759 0.19 n.d. n.d.
17.11 Branched chain fatty acid n.i. 558,659 0.17 n.d. n.d.
17.49 Fatty acid n.i. 1,977,879 0.38 2,625,371 0.48
17.62 Eicosanoic acid 388,780 0.14 664,297 0.19
18.52 cis-13-Docosenoic acid 834,878 0.21 1,910,933 0.37
Glycerides 23.39 23.15
18.26 2-Monopalmitin n.d. n.d. 1,026,164 0.35
18.43 1-Monopalmitin 2,554,881 0.85 2,241,608 0.75
18.64 Monoglyceride n.i. n.d. n.d. 2,122,285 0.71
19.08 2-Monoolein n.d. n.d. 1,797,832 0.61
19.26 1-Monoolein n.d. n.d. 5,789,486 1.81
19.25 Monoglyceride n.i. 2,419,864 0.81 625,561 0.21
19.36 2-Monostearin 1,504,555 0.51 885,292 0.30
31.22 Diglyceride n.i. 1,711,567 5.09 892,885 2.87
32.15 Diglyceride n.i. 1,210,341 3.73 1,589,691 4.76
35.98 Diglyceride n.i. 1,895,510 5.59 1,322,477 4.03
37.33 Diglyceride n.i. 2,338,224 6.80 2,321,607 6.75
NITROGEN COMPOUNDS
Amino acids and derivatives 1.07
9.09 l-Valine 520,768 0.12 n.d. n.d.
9.65 l-Leucine 593,774 0.14 n.d. n.d.
9.82 l-Isoleucine 573,058 0.13 n.d. n.d.
9.84 l-Proline 310,659 0.07 n.d. n.d.
12.58 Phenylalanine 755,735 0.18 n.d. n.d.
14.79 l-Tyrosine 1,841,249 0.43 n.d. n.d.
Nitrogen compounds, non-protein
18.76 Adenosine 859,568 n.q n.d. n.d.
19.03 Nucleoside n.i. 2,105,901 n.q n.d. n.d.
PHENOLIC COMPOUNDS 0.49 1.20
11.91 Phenolic compound n.i. 301,007 0.03 352,057 0.03
12.50 3-Hydroxybenzoic acid 277,150 0.02 228,709 0.02
12.55 4-Hydroxybenzoic acid 316,918 0.03 742,472 0.06
13.56 Vanillic acid 658,070 0.06 2,287,118 0.19
13.97 Protocatechuic acid 1,574,802 0.13 1,100,106 0.09
15.70 Isoferulic acid 770,448 0.07 1,178,230 0.10
15.82 Phenolic compound n.i. n.d. n.d. 4,209,075 0.36
21.39 Quercetin 529,905 0.16 1,889,147 0.35
ORGANIC ACIDS
8.31 Levulinic acid n.d. n.d. 6,678,331 n.q.
CARBOHYDRATES AND DERIVATIVES
Sugars 15.04
13.50 Monosaccharide n.i. 334,468 0.05 n.d. n.d.
14.02 Monosaccharide n.i. 800,569 0.11 n.d. n.d.
14.08 Monosaccharide n.i. 869,500 0.12 n.d. n.d.
14.57 Monosaccharide n.i. 1,341,584 0.18 n.d. n.d.
15.13 Monosaccharide n.i. 1,725,857 0.23 n.d. n.d.
17.32 Monosaccharide n.i. 621,039 0.08 n.d. n.d.
18.16 Monosaccharide n.i. 608,507 0.08 n.d. n.d.
18.91 Disaccharide n.i. 761,289 1.67 n.d. n.d.
18.99 Sucrose 70,842,522 12.52 n.d. n.d.
Sugar alcohols 0.88
13.37 Sugar alcohol n.i. 219,799 0.12 n.d. n.d.
13.41 Sugar alcohol n.i. 310,261 0.17 n.d. n.d.
14.89 Sugar alcohol n.i. 1,089,958 0.59 n.d. n.d.
TOCOLS
20.38 β-Tocopherol 710,062 0.51 987,442 0.68
21.09 α-Tocopherol + Branched chain alkylresorcinol C20:0 504,040 n.q. 494,045 n.q.
ALKYLRESORCINOLS 1 1.79 1.04
20.57 Branched chain alkylresorcinol C19:0 301,095 0.10 131,551 0.04
20.73 Alkylresorcinol C19:0 157,677 0.05 91,436 0.03
20.86 Methyl alkylresorcinol C19:0 a 162,491 0.05 174,353 0.06
21.04 Methyl alkylresorcinol C19:0 b 89,956 0.03 105,698 0.03
21.22 Alkylresorcinol C20:0 63,163 0.02 66,606 0.02
21.44 Methyl alkylresorcinol C20:0 465,052 0.15 713,693 n.q.
21.56 Branched chain alkylresorcinol C21:0 632,613 0.21 341,593 0.11
21.66 Alkenylresorcinol C21:1 345,020 0.11 199,108 0.07
21.77 Alkylresorcinol C21:0 404,519 0.13 198,851 0.07
21.94 Methyl alkylresorcinol C21:0 a 363,033 0.12 355,126 0.12
22.05 Methyl alkenylresorcinol C21:1 89,517 0.03 84,248 0.03
22.10 Alkenylresorcinol C22:1 44,641 0.01 n.d. n.d.
22.18 Methyl alkylresorcinol C21:0 b 135,872 0.04 198,437 0.07
22.24 Branched chain alkylresorcinol C22:0 588,653 0.19 376,310 0.12
22.53 Methyl alkenylresorcinol C22:1 + β-Amyrin 111,487 n.q. 157,275 n.q.
22.69 Methyl alkylresorcinol C22:0 372,702 0.12 327,208 0.11
22.84 Branched chain alkylresorcinol C23:0 a 294,763 0.10 n.d. n.d.
22.99 Alkenylresorcinol C23:1 115,112 0.04 48,642 0.02
23.38 Methyl alkylresorcinol C23:0 a 185,482 0.06 165,900 0.05
23.77 Branched chain alkylresorcinol C24:0 238,231 0.08 93,178 0.03
24.41 Methyl alkylresorcinol C24:0 145,075 0.05 105,472 0.03
24.60 Branched chain alkylresorcinol C25:0 149,488 0.05 44,779 0.01
25.35 Methyl alkylresorcinol C25:0 41,486 0.01 34,293 0.01
25.89 Branched chain alkylresorcinol C26:0 43,240 0.01 n.d. n.d.
PHYTOSTEROLS 1.47 2.35
21.82 Campesterol n.d. n.d. 93,024 0.08
21.99 Stigmasterol 129,590 0.10 270,847 0.21
22.39 β-Sitosterol 847,328 0.60 1,629,923 1.02
22.81 Δ7-Stigmastenol 1,143,706 0.77 1,663,885 1.04
OTHER ORGANIC COMPOUNDS
9.96 5-(Hydroxymethyl)furfural n.d. n.d. 4,142,040 n.q.
19.56 Squalene 2,151,321 0.97 3,244,348 1.40
NON-IDENTIFIED COMPOUNDS
10.68 n.i. n.d. n.d. 145,243 n.q.
11.87 n.i. 530,418 n.q. n.d. n.d.
13.11 n.i. 199,292 n.q. n.d. n.d.
13.61 n.i. 387,038 n.q. n.d. n.d.
14.53 n.i. 5,992,880 n.q. n.d. n.d.
14.68 n.i. 4,571,935 n.q. n.d. n.d.
16.57 n.i. 3,652,082 n.q. n.d. n.d.
17.59 n.i. n.d. n.d. 731,295 n.q.

1 MARs with a methyl group at the n-2 carbon have been labelled with an “a” and those with a methyl group at the n-3 carbon with a “b”. In bcARs, such categorization corresponds to a different position of a methyl group along the alkyl chain, as proposed by Ross et al. [45]. n.q. = not quantitated; n.i. = not identified; n.d. = not detected. * The content of each compound refers to their amount in a single extract derived from the mixture of at least five replicate extractions (QE) or three replicate hydrolysis (HQE).