Table 1.

Nutritional composition per portion size and 100 g with % of reference intake for cakes, biscuits and cupcakes.

	Control Cake			Protein Cake			Control Biscuit			Protein Biscuit			Control Cupcake			Protein Cupcake
	per 45 g Slice	per 100 g	%	per 45 g Slice	per 100 g	%	per 20 g Biscuit	per 100 g	%	per 20 g Biscuit	per 100 g	%	per 35 g Cupcake	per 100 g	%	per 35 g Cupcake	per 100 g	%
Energy (kcal)	184	410	21	185	411	21	119	597	30	118	588	29	155	442	22	156	445	22
Fat (g)	10	23	33	9.8	22	31	7.2	36	51	6.7	34	49	8.2	24	34	8.4	24	34
of which saturates (g)	6.2	14	70	5.8	13	65	0.5	2.7	14	0.5	2.5	13	4.9	14	70	5	14	70
Carbohydrate (g)	20	44	17	19	41	16	12	61	23	11	56	22	18	51	20	16	45	17
of which sugars (g)	12	26	29	11	24	27	5.2	26	29	4.8	24	27	9.2	26	29	9.3	26	29
Fibre (g)	0.6	1.4	6	0.6	1.3	5	0.7	3.4	14	0.6	3.1	12	0.5	1.1	4	0.5	1.1	4
Protein (g)	2.7	6	12	5.3	12	24	1.1	5.6	11	2.7	14	28	2.1	6	12	4.1	12	24
Salt (g)	0.3	0.7	12	0.3	0.7	12	0.06	0.3	5	0.07	0.4	6	0.1	0.3	5	0.1	0.3	5