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. 2020 Aug 25;9(9):1168. doi: 10.3390/foods9091168

Figure 1.

Figure 1

Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) profile and chromatograms of the digested meat using size exclusion chromatography. (a) SDS-PAGE results of the digested meat. (M) is the lane with the marker. (1), (2), and (3) are the lanes for untreated, pep, and pep/try/pan groups, respectively. (b) Chromatograms of digested meats. The lines in red, blue, and green are the chromatograms of untreated, pep, and pep/try/pan groups, respectively.