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. 2020 Sep 22;9(9):903. doi: 10.3390/antiox9090903

Figure 2.

Figure 2

Effect of various spice extract treatments on thiobarbituric acid reactive substances (TBARS) in raw ground chicken legs during 12 days of storage at 4 °C. Means with the various superscript within the same day are significantly different (p ≤ 0.05, Duncan’s test). Vertical bars indicate 0.95 confidence intervals.