Table 1.

ABTS^•+ radical scavenging activity of spice extracts.

Extracts	TEAC (ABTS) µM/g
Nutmeg	44.80 ± 1.93 d
Allspice	815.37 ± 20.85 b
Bay Leaf	280.03 ± 21.51 c
Black seed	33.06 ± 2.79 de
Cloves	2495.85 ± 31.41 a
Caraway	35.37 ± 0.39 de
Cardamom	12.93 ± 0.46 e

All values are mean ± SD of the three replicates. ^(a–e) means with the same superscript are not different (p > 0.05, Duncan’s test).