Table 3.
Terms used by Millennial consumers to describe commercial smoothies in the Napping® test and number of mentions for each of the samples, considering that 100 consumers participated in the test.
| Term | Smoothie | Number of Term Repetitions | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | ||
| Fruity | 16 | 17 | 30 | 32 | 6 | 34 | 16 | 22 | 22 | 26 | 0 | 23 | 1 | 28 | 273 |
| Fresh Fruity | 9 | 9 | 11 | 16 | 3 | 20 | 18 | 19 | 18 | 16 | 2 | 19 | 2 | 11 | 173 |
| Overripe fruity | 16 | 12 | 16 | 19 | 6 | 19 | 10 | 15 | 7 | 19 | 1 | 9 | 1 | 20 | 170 |
| Citric | 5 | 26 | 21 | 15 | 1 | 14 | 43 | 19 | 52 | 16 | 0 | 46 | 0 | 23 | 281 |
| Berries | 1 | 3 | 11 | 1 | 1 | 0 | 7 | 9 | 3 | 10 | 0 | 9 | 0 | 0 | 55 |
| Tropical fruit | 18 | 17 | 28 | 39 | 3 | 38 | 22 | 30 | 19 | 29 | 0 | 22 | 0 | 33 | 298 |
| Stone fruit | 3 | 7 | 5 | 12 | 1 | 12 | 3 | 5 | 2 | 5 | 0 | 0 | 1 | 6 | 62 |
| Caramel | 0 | 2 | 4 | 3 | 2 | 4 | 1 | 6 | 2 | 6 | 0 | 2 | 0 | 4 | 36 |
| Cooked notes | 6 | 5 | 3 | 2 | 10 | 1 | 4 | 5 | 0 | 3 | 9 | 1 | 8 | 2 | 59 |
| Earthy | 16 | 8 | 4 | 1 | 24 | 0 | 1 | 1 | 3 | 1 | 26 | 0 | 22 | 2 | 109 |
| Herbal | 15 | 3 | 2 | 2 | 29 | 1 | 2 | 1 | 3 | 2 | 41 | 2 | 41 | 2 | 146 |
| Vegetal | 16 | 8 | 3 | 2 | 53 | 2 | 8 | 2 | 6 | 2 | 61 | 0 | 59 | 5 | 227 |
| Spicy | 7 | 4 | 2 | 2 | 10 | 1 | 4 | 2 | 0 | 2 | 14 | 2 | 14 | 3 | 67 |
| Beetroot | 3 | 0 | 0 | 1 | 21 | 1 | 5 | 1 | 4 | 2 | 19 | 3 | 19 | 0 | 79 |
| Familiar | 8 | 8 | 9 | 21 | 3 | 19 | 9 | 13 | 10 | 19 | 3 | 14 | 3 | 17 | 156 |
| Unknown | 5 | 2 | 2 | 0 | 5 | 0 | 1 | 1 | 4 | 1 | 8 | 0 | 7 | 0 | 36 |
| Apple | 4 | 4 | 12 | 6 | 1 | 6 | 2 | 12 | 2 | 9 | 0 | 6 | 0 | 1 | 65 |
| Vegetable | 16 | 5 | 2 | 1 | 41 | 0 | 4 | 2 | 10 | 1 | 48 | 1 | 47 | 3 | 181 |
| After-taste | 16 | 11 | 10 | 8 | 11 | 8 | 13 | 10 | 16 | 6 | 19 | 13 | 17 | 13 | 171 |
| Artificial | 2 | 2 | 2 | 1 | 2 | 0 | 1 | 1 | 1 | 0 | 4 | 0 | 4 | 3 | 23 |
| Sweetness | 30 | 16 | 29 | 63 | 10 | 59 | 13 | 34 | 14 | 44 | 1 | 18 | 2 | 50 | 383 |
| Sourness | 6 | 19 | 32 | 15 | 3 | 15 | 48 | 27 | 53 | 21 | 2 | 57 | 2 | 22 | 322 |
| Bitterness | 8 | 12 | 7 | 3 | 23 | 2 | 12 | 7 | 8 | 2 | 28 | 8 | 30 | 3 | 153 |
| Astringency | 3 | 7 | 5 | 0 | 3 | 1 | 9 | 7 | 8 | 4 | 4 | 8 | 5 | 2 | 66 |
| Chalkiness | 9 | 17 | 13 | 4 | 8 | 7 | 7 | 12 | 6 | 11 | 8 | 5 | 8 | 6 | 121 |
| Grainy | 22 | 27 | 15 | 9 | 3 | 8 | 7 | 10 | 8 | 18 | 9 | 9 | 5 | 10 | 160 |
| Viscosity | 25 | 25 | 17 | 11 | 6 | 10 | 8 | 15 | 10 | 18 | 5 | 10 | 5 | 9 | 174 |
| Liquid | 1 | 7 | 8 | 11 | 10 | 13 | 22 | 11 | 21 | 5 | 7 | 19 | 6 | 17 | 158 |
| Persistent | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 2 | 1 | 1 | 0 | 11 |
| Flat | 4 | 6 | 3 | 2 | 6 | 1 | 2 | 1 | 2 | 2 | 2 | 1 | 4 | 4 | 40 |
| Unpleasant | 2 | 1 | 0 | 0 | 4 | 0 | 1 | 0 | 0 | 0 | 7 | 0 | 7 | 1 | 23 |
| Dense | 8 | 6 | 4 | 3 | 1 | 4 | 0 | 3 | 4 | 3 | 2 | 1 | 1 | 2 | 42 |
| Aromatic | 2 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 2 | 9 |
| Soft | 1 | 0 | 2 | 1 | 1 | 2 | 1 | 3 | 0 | 2 | 0 | 1 | 0 | 2 | 16 |
| Number of Terms of Each Sample | 304 | 298 | 313 | 308 | 313 | 303 | 304 | 307 | 319 | 306 | 332 | 310 | 322 | 306 | |