Skip to main content
. 2020 Sep 14;9(9):1288. doi: 10.3390/foods9091288

Table 1.

Calibration curves and performance characteristics of the headspace-gas chromatography (HS-GC) coupled with mass spectrometry (MS) and ion mobility spectrometry (IMS) methods.

HS-GC-MS HS-GC-IMS
Analyte RT (min) Linear Dynamic Range (µg g−1) R2 LOQ RT (s) Drift Time Monomer (ms) Drift Time Dimer (ms) Logarithmic Dynamic Range (µg g−1) R2 LOQ
Ethyl acetate - - - - 276.2 9.0 11.0 0.08–20 0.985 0.08
1-penten-3-one - - - - 328.7 8.8 10.7 0.08–20 0.989 0.08
2-pentanone - - - - 334.6 9.2 11.3 0.15–50 0.993 0.15
4-methyl-pentan-2-one - - - - 396.9 9.6 12.2 0.10–50 0.990 0.10
Hexanal 5.2 0.90–50 0.987 0.90 462.3 10.3 12.8 0.75–50 0.999 0.75
Trans-2-pentenal - - - - 411.8 9.1 11.2 0.82–50 0.993 0.82
Trans-2-hexen-1-al 6.3 0.38–50 0.995 0.38 554.4 9.6 12.4 0.15–50 0.984 0.15
Heptanal - - - - 631.6 10.8 13.8 0.42–50 0.976 0.42
6-methyl-5-hepten-2-one 8.9 0.44–50 0.993 0.44 - - - - - -
3-hexenyl acetate 9.2 0.48–50 0.995 0.48 - - - - - -
Nonanal 10.8 0.20–50 0.996 0.20 989.0 12.0 ND 0.10–50 0.920 0.10
Decanal 12.4 1.55–50 0.996 1.55 - - - - - -
Trans-2-decenal 14.4 2.10–50 0.985 2.10 - - - - - -
Hexyl acetate ND ND ND ND 830.6 11.3 15.5 0.21–20 0.993 0.21

Calibration curves only were constructed for the compounds identified in olive oil samples. RT: Retention time, LOQ: Limits of quantification.