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. 2020 Oct 14;73(3):304–309. doi: 10.1007/s12070-020-02210-3

Table 2.

Distribution of smell and taste disturbances identified during the testing among COVID-19 suspects

Category Smell n (%) Taste n (%)
Camphor Coffee Sugar Salt
Not identified 168 (24.2) 178 (25.5) 90 (12.6) 96 (13.5)
Identified 526 (75.8) 520 (74.5) 624 (87.4) 618 (86.5)