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. 2020 Oct 14;30(5):1133–1142. doi: 10.1007/s10389-020-01395-9

Table 3.

Awareness regarding causes, modes of transmission, signs and symptoms of COVID-19

Questions Answer Knowledge
N (%)
Awareness regarding causes, modes of transmission and signs and symptoms
K10. What could be the source of COVID-19? (select all the applicable choices) Bats 356 75.1
Monkey 65 13.7
Rats 77 16.2
Pangolin 129 27.2
Other exotic animals 192 40.5
Virus 228 48.1
Bacteria 18 3.8
K11. How does a person get COVID-19? (select all the applicable choices) Through the air 271 57.1
Preparing/eating bush meat as a meal (monkeys or others) 168 35.4
Saliva of an infected person 387 81.5
Blood of an infected person 180 37.9
Sweat of an infected person 152 32
Urine/faeces of an infected person 137 28.8
Breast milk of an infected person 110 23.2
Sperm or vaginal fluid of an infected person 114 24
By shaking the hands of an infected person 414 87.2
Other physical contact with an infected person 415 87.4
K12. What are the probable signs and symptoms of someone who is infected with COVID-19? (select all the applicable choices) Fever 464 97.7
Flu 359 75.6
Cough 461 97.1
Severe headache 274 57.7
Muscle pain 225 47.4
Weakness 275 57.9
Diarrhea (with or without blood) 207 43.6
Vomiting (with or without blood) 128 26.9
Abdominal (stomach) pain 92 19.4
Chest pain 194 40.8
Upper back pain 47 9.9
Sore throat 369 77.7
Rashes 21 4.4
Difficulty in breathing 435 91.6
Bleeding (internal or external) 18 3.8
Others 57 12