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. 2020 Oct 12;12(10):e10921. doi: 10.7759/cureus.10921

Table 1. Vitamins and Food Sources.

Vitamins Food Sources
Vitamin B1 Fortified cereals, lean meats, dried beans, peas, and soy foods
Vitamin B2 Turkey, nuts, yogurt, eggs, milk, fortified cereals, and green leafy vegetables
Vitamin B12 Beef, poultry, fish, milk, eggs, cheese, salmon, sardines, and cereals