Table 1. Vitamins and Food Sources.
Vitamins | Food Sources |
Vitamin B1 | Fortified cereals, lean meats, dried beans, peas, and soy foods |
Vitamin B2 | Turkey, nuts, yogurt, eggs, milk, fortified cereals, and green leafy vegetables |
Vitamin B12 | Beef, poultry, fish, milk, eggs, cheese, salmon, sardines, and cereals |