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. 2020 Oct 15;47(2):101201. doi: 10.1016/j.diabet.2020.09.008

Table 1.

Patients’ characteristics during the 2019 and 2020 study periods.

2019 (n = 229) 2020 (n = 222) P
Age (years) 33 ± 5.1 33.6 ± 4.9 0.21
Body mass index (kg/m2) 28.1 ± 6.3 28.6 ± 6.2 0.40
Gestational age at inclusion (WA) 30.4 (23.1–34.9) 31.3 (25.4–35.7) 0.066
Capillary blood sugar (mg/dL) 147.0 (69.0–218.0) 170.5 (68.0–242.0) 0.49
Preprandial glycaemic values (mean, mmol/L) 4.7 ± 0.3 4.7 ± 0.3 0.40
Postprandial glycaemic values (mean, mmol/L) 5.9 ± 0.5 5.9 ± 0.6 0.12
Preprandial patients with values ≥5.1 mmol/L
 <20% (good diabetes control) 156 (68.1) 146 (65.8) 0.58
 20–40% (acceptable diabetes control) 48 (21.0) 49 (22.1)
 > 40% (poor diabetes control) 25 (10.9) 27 (12.2)
Postprandial patients with values ≥6.6 mmol/L
 <20% (good diabetes control) 159 (69.4) 135 (61.6) 0.049
 20–40% (acceptable diabetes control) 50 (21.8) 54 (24.7)
 >40% (poor diabetes control) 20 (8.7) 30 (13.7)
Patients receiving insulin therapy 83 (36.2) 106 (47.7) 0.013

Results are means ± standard deviation, medians (interquartile range) or n (%); between-group comparisons were by chi-square, Cochran–Armitage, Student's or Mann–Whitney U tests; P ≤ 0.05 considered statistically significant; WA, weeks of amenorrhoea.