Table 4.
Nutritional quality indexes of the lipid fraction of the analyzed microalgal biomasses.
| Biotona | Piura | Purasana | Soleil Vie | Alver | LG-Chlorella | |
|---|---|---|---|---|---|---|
| P/S | 2.09 ± 0.01 | 2.11 ± 0.01 | 2.08 ± 0.05 | 2.11 ± 0.01 | 2.08 ± 0.01 | 2.39 ± 0.01 |
| ω6/ω3 | 1.84 ± 0.04 | 4.93 ± 0.11 | 3.40 ± 0.06 | 1.97 ± 0.01 | 3.27 ± 0.02 | 2.05 ± 0.00 |
| H/H | 2.51 ± 0.01 | 2.56 ± 0.01 | 2.53 ± 0.03 | 2.53 ± 0.02 | 4.47 ± 0.03 | 3.70 ± 0.01 |
| AI | 0.32 ± 0.00 | 0.34 ± 0.00 | 0.34 ± 0.02 | 0.32 ± 0.00 | 0.29 ± 0.00 | 0.27 ± 0.00 |
| TI | 0.31 ± 0.00 | 0.46 ± 0.00 | 0.40 ± 0.01 | 0.32 ± 0.00 | 0.31 ± 0.00 | 0.29 ± 0.00 |
Results are expressed as the mean of triplicates ± standard deviation (n = 3). P/S, polyunsaturated/saturated; ω6/ω3, ɷ6-PUFAs/ɷ3-PUFAs; H/H, hypocholesterolemic/hypercholesterolemic fatty acids ratio; AI, atherogenicity index; TI, thrombogenicity index.