Table 2.

Extrusion parameters for manufacturing of lecithin extrudates.

Mixture Composition S100:S-PC-3	Extrusion Speed in Rpm	Temperature Setting of the Three Heating Zones in °C
70:30	100	26/26/28
60:40	100	28/28/30
50:50	100	32/32/36
40:60	100	34/34/36