Table 1.
Encapsulation Methods | Guest Molecules | Strengths | Weaknesses | Encapsulation Ratio (w/w) | Loading Efficiency | References | ||
---|---|---|---|---|---|---|---|---|
Self-assembly | Addition of chemicals | HCl/NaOH | curcumin; β-carotene; C3G; metallodrugs | suitable for a variety of molecules | harsh condition; low protein recovery |
15–32% | 1–3% | [14,17,18,80] |
8 M urea | DOX | suitable for pH-sensitive molecules | protein precipitation; guest molecules waste |
- | - | [21] | ||
Physical methods | ACP/PEF | curcumin/rutin | encapsulation under moderate pH conditions | require sophisticated equipment | 12.7–13.7% | - | [65,66] | |
MTS | EGCG | 25.29% | [68] | |||||
Genetic modification | ΔDE | curcumin/DOX | large pores up to 18 Å at fourfold channel; incomplete protein recovery | - | ~1% | [69,70] | ||
ΔEP | EGCG | 11.6% | - | [71] | ||||
Δ45DD46/Δ44RDD46 | DOX/curcumin | disturb biocompatibility and in vivo performance | - | 1.67% | [72] | |||
Channel expansion | 20.0 mM urea | EGCG; chlorogenic acid; anthocyanin | little damage to protein; encapsulation without pH adjustment and genetic modification | urea/GuHCl can also be trapped within ferritin cavity; not suitable for larger molecules | 17.6% | 2.1% | [20] | |
2.0 mM GuHCl | rutin | 10.1% | - | [75] | ||||
60 °C treatment | rutin/EGCG | may cause guest molecules degradation | 8.08/12.8% | - | [19] | |||
HHP | DOX | long processing time | - | - | [77] |