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. 2020 Jul 13;6(3):107. doi: 10.3390/jof6030107

Figure 2.

Figure 2

Quantitative real-time PCR (qPCR) detection of Magnaporthiopsis maydis in the field-tested maize cultivars (presented in Figure 1). (A) Sweet maize cultivars. (B) Fodder maize cultivars. On the harvest day of the sweet maize cultivars (78 DAS), the levels of M. maydis DNA were measured by qPCR analysis for all experiment cultivars. The maize cultivars tested are detailed in Table 3. Tissue samples were from the root’s topmost part. The y-axis parameters are M. maydis relative DNA (Mm) levels normalized to the cytochrome c oxidase (Cox) DNA. Upper vertical bars represent the standard error of the mean of three replications (plants).