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Classification of maize cultivars according to late wilt disease susceptibility.
| Degree of Late Wilt Disease Susceptibility 1 | Percentage of Dehydrated Plants | ||
|---|---|---|---|
| Before the Fruit Ripening | During the Fruit Ripening | After the Fruit Ripening | |
| Highly resistant | 0% | 0% | 0–5% |
| Minor symptoms | 0% | 0–5% | 5–10% |
| Partly resistant | 0–5% | 5–10% | 10–25% |
| Sensitive | 5–10% | 10–100% | 25–100% |
1 Colors represent the degree of the cultivars susceptibility to late wilt disease.
