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. 2020 Jul 13;6(3):107. doi: 10.3390/jof6030107

Table 3.

The 2017 maize cultivars field examined for late wilt disease sensitivity/resistance. 1.

Cultivar Type Percentage of Dehydrated Plants Degree of Late Wilt Disease Sensitivity 3
66 DAS 1 80 DAS 84 DAS 2 95 DAS
2572 Fodder 0 43.75 58.88 100 Sensitive
Kagros Fodder 0.13 38.75 54.38 100 Sensitive
Colossus Fodder 0 15.00 14.63 96.25 Sensitive
Xmk2 Fodder 0 15.00 24.13 96.25 Sensitive
Xmk1 Fodder 0 8.75 7.75 88.38 Sensitive
P1420 Fodder 16.63 35.71 27.13 86.50 Sensitive
Xmk3 Fodder 0 4.38 18.25 82.88 Partly resistant
P2088 Fodder 0 7.50 4.38 68.38 Highly resistant
LG30.500 Fodder 0 13.13 5.88 60.63 Highly resistant
Avelin Fodder 0 0 1.38 31.63 Highly resistant
Hatai Fodder 0 1.43 8.88 31.38 Highly resistant
Kalgeri Fodder 0 0 0.63 12.75 Highly resistant
Megaton Sweet 100 - - - Hypersensitive
Sentinal Sweet 2.14 - - - Minor symptoms
Salina Sweet 0.13 - - - Highly resistant
Royalty Sweet 0 - - - Highly resistant
Galaxy Sweet 0 - - - Highly resistant
2110 Sweet 0 - - - Highly resistant

1 At 66 days after sowing (DAS), all of the sweet maize cultivars were at the pre-ripening stage. The sweet maize cultivars were harvested at 78 DAS. 2 At 84 DAS; all of the fodder cultivars, except Hatai and Kaleri, reached the ripening stage. 3 Colors represent the degree of the cultivars susceptibility to late wilt disease, described in Table 2.