Table 3.
Bacterial Count | Group 1 (n = 19) | Group 2 (n = 19) | Group1 (p) | Group2 (p) |
---|---|---|---|---|
N (%) | N (%) | |||
Improved | 11 (57.9) | 8 (42.1) | 1.76 | 0.415 |
No interval change | 2 (10.5) | 5 (26.3) | ||
Aggravation | 6 (31.6) | 6 (31.6) |
Bacterial Count | Group 1 (n = 19) | Group 2 (n = 19) | Group1 (p) | Group2 (p) |
---|---|---|---|---|
N (%) | N (%) | |||
Improved | 11 (57.9) | 8 (42.1) | 1.76 | 0.415 |
No interval change | 2 (10.5) | 5 (26.3) | ||
Aggravation | 6 (31.6) | 6 (31.6) |