Table 3.
Formulation | PEG 660-Stearate (%; w/v) * |
Castor Oil (mg) |
Purified Fish Oil (mg) | Egg Lecithin (mg) |
CUR (mg/mL) |
QU (mg/mL) |
---|---|---|---|---|---|---|
CQ NE | 1.5 | 2400 | 2400 | 1200 | 0.75 | 0.75 |
NE | 1.5 | 2400 | 2400 | 1200 | - | - |
* aqueous phase (60 mL)
Formulation | PEG 660-Stearate (%; w/v) * |
Castor Oil (mg) |
Purified Fish Oil (mg) | Egg Lecithin (mg) |
CUR (mg/mL) |
QU (mg/mL) |
---|---|---|---|---|---|---|
CQ NE | 1.5 | 2400 | 2400 | 1200 | 0.75 | 0.75 |
NE | 1.5 | 2400 | 2400 | 1200 | - | - |
* aqueous phase (60 mL)