Table 3.

Spearman’s correlations between the main variables.

	BMI	RSE Global	CAPS Sub1	CAPS Sub2	STAI-S	STAI-T	EAT Sub1	EAT Sub2	EAT Sub3	SCOFF
Weight	0.90 **	−0.21 *	−0.13	0.001	0.06	−0.03	0.03	−0.10	−0.04	0.17
BMI		−0.13	−0.13	0.006	0.09	−0.03	0.07	−0.15	−0.12	0.10
RSE Global			0.24 **	−0.23 *	−0.39 **	−0.33 **	−0.17	−0.19 *	−0.01	−0.22 *
CAP Sub1				0.37 **	0.22 *	0.13	0.05	−0.16	−0.03	−0.11
CAP Sub2					0.34 **	0.32 **	0.015	0.06	−0.02	0.16
STAI-S						0.57 **	0.32 **	0.003	0.03	0.03
STAI-T							0.19 *	0.19 *	−0.04	0.14
EAT Sub1								0.35 *	0.18 *	0.12
EAT Sub2									0.18	0.11
EAT Sub3										0.09

** The correlation is significant at level 0.01 (bilateral) * The correlation is significant at level 0.05 (bilateral).