Table 2.
Characteristics of the study sample.
| Characteristic | Controls (n = 513) | CAD (n = 394) | p-Value |
|---|---|---|---|
| Age (years) | 59.7 (±9.6) | 59.8 (±7.7) | 0.866 |
| BMI (kg/m2) | 28 (±4.7) | 27 (±3.8) | <0.001 |
| Gender n (%) | <0.001 | ||
| Male | 260 (50.7%) | 297 (75.3%) | |
| Female | 253 (49.3%) | 97 (24.6%) | |
| Glucose (mg/dL) | 114.0 (±51.1) | 151.2 (±90.1) | <0.001 |
| HbA1c (%) | 6.16 (± 1.46) | 6.0 (±1.99) | 0.270 |
| Total cholesterol (mg/dL) | 199.4 (± 51.2) | 188.8 (±75.5) | 0.014 |
| Triglycerides (mg/dL) | 171.8 (± 113.1) | 174.4 (±91.8) | 0.718 |
| HDLc (mg/dL) | 44.3 (± 14.8) | 56.5 (±34.3) | <0.001 |
| LDLc (mg/dL) | 113.5 (± 47.1) | 65.5 (±44.1) | <0.001 |
Data are presented as mean ± SD.