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. 2020 Sep 14;10(9):233. doi: 10.3390/membranes10090233

Table 1.

Constituents in green tea 1.

Gallic Acid (GA) Epigallocatechin (EGC) Epigallocatechin Gallate (EGCG) Epicatechin
(EC)
Gallocatechin Gallate
(GCG)
Epicatechin Gallate (ECG) Total Catechins 2
Polyphenols (μg/mL) 3.8 282.6 208.8 62.9 45.6 67.0 670.7
Sugars (g/L) Glucose
7.1
Sucrose
38.9
Fructose
9.6
Total sugars 3
55.6

1 Values were expressed as the means of duplicate data. 2 Total catechins: EGC + EGCG + EC + GCG + ECG. 3 Total sugars: Glucose + Sucrose + Fructose.