Table 1.
Variables | Reference | Group 1 (n = 138) | Group 2 (n = 223) | Group 3 (n = 668) | p-Value |
---|---|---|---|---|---|
Sex | Male/Female | 82/56 (59.4%) | 122/101 (54.7%) | 350/318 (52.4%) | 0.308 |
Age | ≥60/<60 years | 105/33 (76.1%) | 148/75 (66.4%) | 460/208 (68.9%) | 0.139 |
Living with children aged <18 years | Yes/No | 9/129 (6.5%) | 39/184 (17.5%) | 147/521 (22.0%) | <0.001 * |
Concerns about consuming locally sourced food | Yes/No | 42/96 (30.4%) | 125/98 (56.1%) | 393/275 (58.8%) | <0.001 * |
Belief that living in Tomioka will cause cancer | Yes/No | 35/103 (25.4%) | 103/120 (46.2%) | 362/306 (54.2%) | <0.001 * |
Belief that genetic effects will appear in next generation | Yes/No | 57/81 (41.3%) | 143/80 (64.1%) | 413/255 (61.8%) | <0.001 * |
Values for groups 1, 2, and 3 are shown as n (%). * Significant difference using the chi-squared test.