Table 8.
The impact of factors conducive to hypertension on the assessment of different domains of quality of life.
| Quality of Life Domains | ||||
|---|---|---|---|---|
| Physical | Psychological | Social | Environmental | |
| Smoking | 14.51 ± 2.54 | 13.58 ± 2.41 | 13.68 ± 2.89 | 14.17 ± 1.96 |
| Coffee consumption | 14.35 ± 2.34 | 13.96 ± 2.31 | 13.13 ± 2.73 | 14.03 ± 1.65 |
| Alcohol consumption | 14.67 ± 2.33 | 14.07 ± 2.45 | 14 ± 2.64 | 14.13 ± 1.93 |
| Salting of dishes | 14.61 ± 2.31 | 14.11 ± 2.37 | 13.57 ± 2.58 | 14.24 ± 1.72 |
| Sweetening of drinks | 15.75 ± 1.64 | 15 ± 1.22 | 14.25 ± 3.03 | 15 ± 1.22 |
| Lack of physical activity | 15.67 ± 1.79 | 15.5 ± 1.56 | 14.94 ± 1.97 | 15.23 ± 1.21 |
| Consumption of sweet soft drinks | 17 | 14.5 ± 1.5 | 16 | 15.5 ± 0.5 |
| Consumption of canned products | 13.9 ± 2.33 | 13.68 ± 2.45 | 12.9 ± 2.78 | 13.83 ± 1.71 |
| Reducing water consumption | 15.72 | 15.27 ± 1.48 | 13.72 ± 2.34 | 15.09 ± 1.68 |
| p | 0.509 | 0.021 | 0.03 | 0.001 |