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. 2020 Oct 5;2020:2145656. doi: 10.1155/2020/2145656

Table 1.

Results of FCCCD using two variables indicating observed and predicted results.

Run Glucose (g/l) Yeast extract (g/l) ε-PL (ppm)
Observed Predict
1 -1 (25) 1 (15) 129.78 131.10
2 0 (47.5) 0 (10.5) 129.78 128.15
3 -1 (25) -1 (6) 190 186.49
4 1 (70) 1 (15) 100 103.2
5 1.41 (79.32) 0 (10.5) 80 76.74
6 0 (47.5) -1.41 (4.58) 198.31 199.79
7 0 (47.5) 0 (10.5) 129 132.1
8 0 (47.5) 1.41 (16.86) 140 138.82
9 1 (70) -1 (6) 129.78 129.78
10 -1.41 (15.6) 0 (10.5) 130 133.56