Table I.
Diet group | ||||
---|---|---|---|---|
Marker | HF/HF | HF/C | C/HF | C/C |
Glu, mmol/l | 11.72±1.44a-c | 8.22±1.01a | 7.45±0.95a | 5.82±0.88 |
TC, mmol/l | 4.94±0.83a-c | 3.63±0.66a | 3.24±0.20a | 2.70±0.33 |
Insulin, mU/l | 29.39±2.79a-c | 25.97±2.05a | 20.11±3.36a,b | 11.33±1.72 |
HOMA-IR | 15.48±3.28a-c | 9.57±1.86a | 6.80±2.08a,b | 2.99±0.89 |
T, nmol/l | 21.54±0.65a-c | 16.92±0.66a | 7.48±0.54a,b | 5.48±0.41 |
FSH, mIU/ml | 5.53±0.37a-c | 7.02±0.45a | 10.47±0.47a,b | 12.53±0.47 |
Glu, glucose; TC, total cholesterol; HOMA-IR, the insulin resistance index; T, testosterone; FSH, follicle-stimulating hormone; HF, high fat; C, control; X, mean;
aP<0.05 vs. the C/C group;
bP<0.05 vs. the HF/C group;
cP<0.05 vs. the C/HF group.