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. 2020 Oct 14;10:17311. doi: 10.1038/s41598-020-74280-w

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© This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Correlation between relative and absolute bioaccessibility of total anthocyanin in 66 blueberry accessions. The relative and absolute bioaccessibility of total anthocyanin for 66 blueberry accessions was compared with the grand mean, relative bioaccessibility (17.32%) and absolute bioaccessibility (1674 mg/100 g FW). Each of the four quadrants indicate: high absolute bioaccessibility (> 1674 mg/100 g FW) and low relative bioaccessibility (< 17.32%) (I); low relative bioaccessibility (< 17.32%) and low absolute bioaccessibility (< 1674 mg/100 g FW)(II); low absolute bioaccessibility (< 1674 mg/100 g FW) and high relative bioaccessibility (> 17.32%) (III), and high absolute bioaccessibility (> 1674 mg/100 g FW) and high relative bioaccessibility (> 17.32%) (IV).