Table 1.
The chemical composition of diets used in experiment
| Ingredient | Experimental diets | |||
|---|---|---|---|---|
| C | C + TAU | HF | HF + TAU | |
| Protein (%) | 12.76 ± 0.30 | 14.81 ± 0.12 | 11.37 ± 0.20 | 13.32 ± 0.09 |
| Fat (%) | 4.90 ± 0.04 | 4.88 ± 0.14 | 30.27 ± 0.21 | 30.28 ± 0.44 |
| Carbohydrates (%) | 70.79 ± 0.25 | 68.99 ± 0.21 | 53.10 ± 0.66 | 50.50 ± 0.38 |
| Ash (%) | 2.91 ± 0.15 | 2.77 ± 0.17 | 2.62 ± 0.21 | 2.77 ± 0.04 |
| Fe (mg/kg) | 47.32 ± 3.47 | 46.52 ± 4.65 | 47.34 ± 2.54 | 47.07 ± 3.23 |
| Zn (mg/kg) | 37.56 ± 3.53 | 36.99 ± 2.45 | 37.48 ± 2.94 | 37.50 ± 3.13 |
| Cu (mg/kg) | 6.28 ± 0.78 | 6.34 ± 0.99 | 5.99 ± 0.78 | 6.01 ± 1.36 |
C standard diet (AIN-93M), C + TAU standard diet (AIN-93M) supplemented with 3% taurine, HF high-fat diet, HF + TAU high-fat diet supplemented with 3% taurine