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. 2020 Mar 14;198(2):592–601. doi: 10.1007/s12011-020-02100-3

Table 7.

Effect of taurine supplementation on CRP and serum antioxidant enzymes in rats (mean ± SD)

Parameter Experimental group ANOVA p value
C C + TAU HF HF + TAU Diet TAU Diet × TAU interaction
Ceruloplasmin (mg/L) 861.09 ± 256.79 1314.63 ± 175.45 947.26 ± 197.82 935.45 ± 151.07 NS < 0.05 < 0.001
GSH (μmol/L) 32.20 ± 2.64 31.36 ± 3.96 32.76 ± 2.35 38.83 ± 11.20 NS NS NS
Cu/Zn SOD (μg/L) 15.45 ± 2.09 16.45 ± 3.71 13.29 ± 4.30 16.32 ± 3.63 NS NS NS
GST (μmol/min/L) 4.02 ± 0.45 2.98 ± 1.19 2.98 ± 1.43 3.68 ± 0.73 NS NS NS
CRP (mg/L) 0.102 ± 0.048a 0.098 ± 0.029a 0.182 ± 0.074b 0.187 ± 0.056b < 0.05 NS NS

Values are presented as means ± standard deviation; values in the row with different superscripts differ significantly (p < 0.05)

C rats fed standard diet (AIN-93M) control group, C + TAU rats fed standard diet (AIN-93M) supplemented with 3% taurine, HF rats fed high-fat diet, HF + TAU rats fed high-fat diet supplemented with 3% taurine, Cu/Zn SOD superoxide dismutase, GSH glutathione, GST glutathione S-transferase, CRP C-reactive protein, NS statistically non-significant difference