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. 2020 Oct 15;10:17500. doi: 10.1038/s41598-020-74435-9

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Correlation coefficients across seven lags (− 3 to + 3) between pairs of nine infections Salmonella (Salm), Campylobacter (Camp), Shigella (Shig), Shiga Toxin-producing E. coli (Ecol), Listeria (List), Vibrio (Vibr), Yersinia (Yers), Cryptosporidium (Cryp), and Cyclospora (Cycl) as reported by FoodNet for the US from 1996 to 2017. Infection pairings are found at the intersection of diagonal rows. Shading intensity indicates the strength of correlations ranging from positive (red) to negative (blue) for each lag as a sequence of coloured stripes as shown in the inset.