Table 2.

Genetic diversity estimates for each analyzed population of wild and cultivated grapevines. Population P01 was excluded due to an insufficient number of individuals (only two) for population genetic indices.

Population		N	Na a	Ne	Ho	He	F
P02	Mean	9.0	3.700	2.583	0.586	0.576	0.016
	SE	0.1	0.263	0.186	0.062	0.028	0.081
P03	Mean	20.6	5.300	2.735	0.576	0.606	0.051
	SE	0.2	0.252	0.170	0.034	0.025	0.035
P04	Mean	18.6	4.850	2.796	0.531	0.572	0.069
	SE	0.2	0.406	0.279	0.046	0.041	0.040
P05	Mean	12.6	4.050	2.513	0.456	0.538	0.146
	SE	0.2	0.294	0.208	0.053	0.045	0.067
P06	Mean	16.9	4.700	2.785	0.593	0.603	0.021
	SE	0.2	0.282	0.201	0.046	0.029	0.054
P07	Mean	7.0	3.100	2.000	0.464	0.444	0.013
	SE	0.0	0.191	0.160	0.059	0.039	0.089
P08	Mean	75.7	4.550	2.034	0.437	0.447	0.020
	SE	1.2	0.328	0.149	0.048	0.045	0.026
Cultivars	Mean	75.2	8.600	4.471	0.759	0.733	-0.038
	SE	0.5	0.682	0.399	0.030	0.029	0.011
Total	Mean	29.4	4.856	2.739	0.550	0.565	0.036
	SE	2.1	0.177	0.098	0.018	0.014	0.020

^a Na: number of different alleles; Ne: number of effective alleles; Ho: observed heterozygosity; He: expected heterozygosity; and F: fixation index.