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. 2020 Aug 26;12(9):2425. doi: 10.3390/cancers12092425

Figure 3.

Figure 3

Classification of dietary phytochemicals. Phytochemicals are classified into five groups including phenolics, alkaloids, nitrogen-containing compounds, organosulfur compounds, and carotenoids. Carotenoids are divided into carotenes, xanthophylls, and apocarotenoids.