Table 3.
Estimated parameters obtained from fitting the caffeine release experimental data at pH 7 to the Ritger–Peppas model.
Hydrogel | n | k |
---|---|---|
HEMA/AA/AAm | 0.19 | 0.2790 |
HEMA/AA/MBA | 0.86 | 0.0499 |
BMA/AA/AAm | 0.17 | 0.4506 |
BMA/AA/MBA | 0.84 | 0.1909 |
Estimated parameters obtained from fitting the caffeine release experimental data at pH 7 to the Ritger–Peppas model.
Hydrogel | n | k |
---|---|---|
HEMA/AA/AAm | 0.19 | 0.2790 |
HEMA/AA/MBA | 0.86 | 0.0499 |
BMA/AA/AAm | 0.17 | 0.4506 |
BMA/AA/MBA | 0.84 | 0.1909 |