Table 1.

Antimicrobial activity of crude extract of C. papendorfii isolated from V. amygdalina against several Gram-positive and Gram-negative bacterial strains in an agar diffusion assay.

Bacterial Strains	Inhibition Zone (mm) with Ethyl Acetate Extract
P. aeruginosa	6
E. coli	6
Salmonella Abony	6
Staphylococcus aureus	13
MRSA	13
S. arlettae	9
S. lentus	10
S. epidermidis	12
S. haemolyticus	10
S. xylosus	10
S. sciuri	10
S. warneri	10
S. capitis	12
S. lugdunensis	10
E. faecalis	9
E. faecium	6
B. cereus	6
K. sedentarius	9

The inhibition zone was measured in mm and derived from experiments in triplicates. Standard deviation value is ± 0.58 for all bacteria.