Table 2.
Comparison of measured parameters between groups.
| N Group n = 45 |
Ov/Ob Group n = 33 |
p-Value | N Group n = 45 |
Ov/Ob Group n = 33 |
p-Value | ||
|---|---|---|---|---|---|---|---|
| TC [mg/dL] | 0.765 | Energy intake [kcal] | 0.164 | ||||
| mean (sd) | 161.13 (30.79) | 157.64 (23.96) | mean(sd) | 1740.33 (538.67) | 1533.69 (392.63) | ||
| median (25–75%) | 158.1 (140.3–175.2) | 159 (135.2–176.4) | median (25–75%) | 1663.5 (1467.7–1884.7) | 1592.5 (1234.8–1738.8) | ||
| LDL-C [mg/dL] | 0.407 | Protein [g] | 0.701 | ||||
| mean (sd) | 83.37 (27.22) | 86.42 (20.77) | mean (sd) | 73.7 (29.74) | 67.68 (18.34) | ||
| median (25–75%) | 83.3 (61.1–97.7) | 82.3 (68.1–102.1) | median (25–75%) | 67.1 (53.6–86.6) | 67.9 (52.2–79.7) | ||
| HDL-C [mg/dL] | <0.001 | Fat [g] | 0.231 | ||||
| mean (sd) | 60.21 (11.53) | 48.84 (8.14) | mean (sd) | 64.75 (23.6) | 56.48 (22.14) | ||
| median (25–75%) | 58 (52.9–68.3) | 48.5 (43.5–54.4) | median (25–75%) | 61.3 (49.9–79.2) | 57.9 (42.8–70.4) | ||
| TG [mg/dL] | 0.008 | Carbohydrates [g] | 0.088 | ||||
| mean (sd) | 87 (33.92) | 111.88 (43.81) | mean (sd) | 225.49 (82.8) | 196.06 (48) | ||
| median (25–75%) | 82.3 (59.9–108.3) | 104.2 (74.7–154.4) | median (25–75%) | 216.9 (193.8–235.5) | 198.5 (177.3–221.3) | ||
| Fasting glucose [mg/dL] | 0.012 | Dietary fiber [g] | 0.281 | ||||
| mean (sd) | 87.25 (5.53) | 90.98 (7.13) | mean (sd) | 20.13 (12.77) | 15.81 (6.75) | ||
| median (25–75%) | 87 (84–90.5) | 90.65 (85.95–96.3) | median (25–75%) | 16.1 (11.5–24.9) | 14.3 (10.9–18.5) | ||
| Fasting insulin [mU/mL] | <0.001 | Plant protein [g] | 0.058 | ||||
| mean (sd) | 12.23 (6.74) | 20.31 (8.16) | mean (sd) | 25.16 (13.46) | 19.42 (6.29) | ||
| median (25–75%) | 11.2 (8.29–14.87) | 19.23 (15.57–26.05) | median (25–75%) | 22 (17.4–29.7) | 19.1 (14.8–22.7) | ||
| HOMA-IR | <0.001 | Animal protein [g] | 0.934 | ||||
| mean (sd) | 2.63 (1.63) | 4.79 (2.18) | mean (sd) | 41 (20.8) | 40.68 (14.32) | ||
| median (25–75%) | 2.35 (1.75–3.15) | 4.26 (3.33–5.62) | median (25–75%) | 36.8 (29–49.2) | 37.8 (33–52.6) | ||
| Total testosterone [ng/dl] | 0.125 | Saccharose [g] | 0.189 | ||||
| mean (sd) | 0.5 (0.23) | 0.57 (0.21) | mean (sd) | 36.63 (23.01) | 31.57 (22.65) | ||
| median (25–75%) | 0.47 (0.38–0.57) | 0.6 (0.4–0.7) | median (25–75%) | 31.7 (22.7–46.8) | 26.7 (18.9–39.3) | ||
| Free testosterone | SFA og. [g] | 0.104 | |||||
| mean (sd) | 6.47 (4.63) | 10.65 (4.32) | <0.001 | mean (sd) | 25.29 (9.88) | 21.6 (9.65) | |
| median (25–75%) | 5.4 (3.9–8) | 10.9 (6.6–14) | median (25–75%) | 24.2 (18.8–29.4) | 23.2 (14.6–26.7) | ||
| FAI | <0.001 | MUFA og. [g] | 0.551 | ||||
| mean (sd) | 3.37 (2.9) | 6.77 (3.25) | mean (sd) | 22.01 (9.37) | 20.14 (9.02) | ||
| median (25–75%) | 2.54 (1.6–4.2) | 7.2 (3.6–9.6) | median (25–75%) | 19.9 (15.8–26.6) | 22.1 (12.6–24.5) | ||
| DHEA-S [µmol/l] | 0.028 | PUFA og. [g] | 0.675 | ||||
| mean (sd) | 6.64 (2.66) | 8.11 (3.07) | mean (sd) | 9.04 (5.03) | 7.86 (3.38) | ||
| median (25–75%) | 6.31 (5.25–8.02) | 8.21 (5.7–11.21) | median (25–75%) | 7.1 (5.2–11.5) | 7.8 (5.2–10.4) | ||
| SHBG [nmol/l] | <0.001 | Cholesterol [mg] | 0.915 | ||||
| mean (sd) | 73.66 (39.49) | 33.81 (14.89) | mean (sd) | 256.08 (156.91) | 236.56 (98.15) | ||
| median (25–75%) | 66.11 (44.27–98.24) | 32.61 (21.86–40.67) | median (25–75%) | 232.7 (162.3–298.7) | 210.9 (180.7–280.5) | ||
| LH [mlU/mL] | 0.336 | Glycemic Index (GI) | 0.121 | ||||
| mean (sd) | 10.34 (8.06) | 13.03 (10.41) | low (≤55) | 12 (26.7%) | 3 (9.1%) | ||
| median (25–75%) | 7.85 (5.17–16.66) | 11.18 (4.22–16.93) | moderate (55–70) | 31 (68.9%) | 29 (87.9%) | ||
| FSH [mlU/mL] | 0.288 | high (≥70) | 2 (4.4%) | 1 (3%) | 0.015 | ||
| mean (sd) | 5.36 (2.29) | 4.71 (2.25) | DEA | ||||
| median (25–75%) | 5.37 (4.22–6.44) | 4.94 (3.16–6.64) | No | 43 (95.6%) | 25 (75.8%) | ||
| Estradiol [pg/mL] | 0.288 | Yes | 2 (4.4%) | 8 (24.2%) | 0.069 | ||
| mean (sd) | 72.94 (93.82) | 130.45 (312.69) | EAT-26 score | ||||
| median (25–75%) | 46.7 (34.48–69.92) | 53.56 (39.54–84.43) | mean (sd) | 9.27 (5.67) | 13.49 (9.54) |
DHEA-S—dehydroepiandrosterone, SHGB—sex hormone-binding globulin, LH—luteinizing hormone sulfate, FSH—follicle-stimulating hormone, TC—total cholesterol, LDL-C—low-density lipoprotein cholesterol, HDL-C—high-density lipoprotein cholesterol, TG—triglycerides, HOMA-IR—Homeostatic Model Assessment of Insulin Resistance; DEA—disordered eating attitudes; EAT–Eating Attitude Test.