Table 3.

The odds ratio of Eating Attitudes Test-26 (EAT-26) score, glicemic index (IG), energy and nutrients intake, and the risk factors of being overweight or of obesity.

	The Odds Ratio of Overweight/Obesity
	OR (95% CI)	p-Value	AOR (95% CI)	p-Value *	AOR (95% CI)	p-Value **
EAT-26 score	1.08 (1.01–1.15)	0.023	1.09(1.02–1.16)	0.009	1.09(1.02–1.16)	0.009
DEA [Yes]	6.88 (1.35–34.97)	0.02	14.74 (2.49–87.08)	0.003	-	-
DEA [No]	reference		reference		reference
menarche	0.63 (042–0.93)	0.02	0.65 (0.44–0.98)	0.04	0.72 (0.47–1.09)	0.121
Energy [kcal] [kcal]	1 (1–1)	0.075	1 (1–1)	0.085	1 (1–1)	0.069
Energy [100 kcal]	0.9 (0.8–1.01)		0.9 (0.79–1.01)		0.87 (0.75–1.01)
Protein [g]	0.99 (0.97–1.01)	0.309	0.99 (0.97–1.01)	0.359	0.99 (0.97–1.01)	0.384
Protein [10 g]	0.9 (0.75–1.1)		0.91 (0.75–1.11)		0.91 (0.73–1.13)
Fat [g]	0.98 (0.96–1)	0.125	0.98 (0.96–1)	0.116	0.98 (0.96–1)	0.113
Fat [10 g]	0.85 (0.69–1.05)		0.84 (0.68–1.04)		0.82 (0.64–1.05)
Carbohydrates [g]	0.99 (0.98–1)	0.085	0.99 (0.98–1)	0.11	0.99 (0.98–1)	0.089
Carbohydrates [10 g]	0.93 (0.85–1.01)		0.93 (0.85–1.02)		0.91 (0.82–1.01)
Fiber [g]	0.96 (0.91–1.01)	0.092	0.96 (0.91–1.01)	0.159	0.96 (0.91–1.01)	0.133
Plant protein [g]	0.94(0.89–1)	0.036	0.94 (0.88–1)	0.039	0.94 (0.88–1)	0.044
Plant protein [10 g]	0.54(0.3–0.96)		0.53 (0.29–0.97)		0.52 (0.27–0.98)
Animal protein [g]	1 (0.97–1.02)	0.937	1 (0.97–1.02)	0.935	1 (0.97-1.03)	0.931
Animal protein [10 g]	0.99 (0.77–1.27)		0.99 (0.77–1.28)		1.01 (0.77–1.33)
Saccharose [g]	0.99 (0.97–1.01)	0.337	0.99 (0.97–1.01)	0.326	0.98 (0.96–1.01)	0.185
Saccharose [10 g]	0.9 (0.73–1.12)		0.9 (0.72–1.12)		0.85 (0.67–1.08)
SFA [g]	0.96 (0.91–1.01)	0.108	0.96 (0.91–1.01)	0.095	0.96 (0.91–1.01)	0.128
SFA [10 g]	0.67 (0.41–1.09)		0.65 (0.39–1.08)		0.65 (0.38–1.13)
MUFA [g]	0.98 (0.93–1.03)	0.374	0.98 (0.93–1.03)	0.38	0.97 (0.92–1.03)	0.344
MUFA 10 [g]	0.8 (0.48–1.32)		0.79 (0.47–1.33)		0.76 (0.43–1.35)
PUFA [g]	0.94 (0.84–1.05)	0.25	0.94 (0.84–1.05)	0.27	0.92 (0.81–1.04)	0.187
Cholesterol [mg]	1 (1–1)	0.527	1 (1–1)	0.597	1 (1–1)	0.96
Cholesterol [10 mg]	0.99 (0.96–1.02)		0.99(0.96–1.03)		1 (0.96–1.04)
Glycemic Index [low (≤55)]	reference		reference		reference
Glycemic Index [moderate (55–70)]	3.74 (0.96–14.62)	0.058	3.13 (0.78–12.56)	0.108	4.26 (0.91–19.91)	0.065
Glycemic Index [high (≥70)]	2 (0.13–30.16)	0.617	1.86 (0.12–28.19)	0.655	4.38 (0.25–77.61)	0.314

EAT–Eating Attitudes Test; DEA–Disordered Eating Attitudes; * The odds ratio adjusted for age; ** The odds ratio adjusted for age and EAT-26 score.