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Composition data for goat and sheep milk.
| Samples | Data Description |
Fat (%) |
Crude Protein (%) | Lactose (%) | Casein (%) | Cryoscopy (mC) |
Urea (mg/dL) |
True Protein (%) | Acetone (mM) |
β-hydroxy-butyrate (mM) |
|---|---|---|---|---|---|---|---|---|---|---|
| Goat | Mean | 5.49 | 3.97 | 4.66 | 3.05 | 540 | 52.75 | 3.68 | 0.06 | 0.02 |
| (n = 43) | SD * | 1.43 | 0.53 | 0.21 | 0.44 | 9 | 13.77 | 0.52 | 0.08 | 0.03 |
| Sheep | Mean | 6.6 | 5.35 | 4.71 | 4.03 | 564 | 40.67 | 4.97 | 0.27 | 0.15 |
| (n = 44) | SD * | 0.98 | 0.6 | 0.4 | 0.46 | 20 | 9.97 | 0.59 | 0.26 | 0.17 |
* SD, standard deviation.
