Table 2.

Proximate analysis data of the nightshade leaves fermented with L. plantarum strain 75.

Component	Per Fermented Vegetable (100 g Fresh Weight)
Energy (kJ)	136.96
Moisture (g)	81.51 ± 0.22 *
Fat (g)	0.23 ± 0.03
Protein (g)	3.86 ± 0.19
Carbohydrate (g)	2.51 ± 0.05
Fibre (g)	2.52 ± 0.30
Ash (g)	9.91 ± 0.50
Na (sodium) (mg)	231.00 ± 2.81

* Standard deviation, n = 3.