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. 2020 Sep 2;12(9):1995. doi: 10.3390/polym12091995

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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GC–MS chromatograms of sacha inchi oil after the simulated gastrointestinal digestion. Abbreviations: (1) Ethanol 2-(2-methoxyethoxy); (2) 3-[2-Diethylaminoethyl]-2,4-pentanedione; (3) Diethyl carbamoyl t-butoxy sulfide; (4) Ethane 1,2-bis(methylthio); (5) Ethane 1,2-bis(methylthio); (6) Cyclotetrasiloxane octamethyl; (7) Cycloserine; (8) 1-Propanol 2-amino; (9) 2-Pentanamine N-(1-methylbutyl); (10) n-Hexylmethylamine; (11) Methylpent-4-enylamine; (12) 10,13-Octadecadienoic acid methyl ester; (13) (Z,Z,Z)-9,12,15-Octadecatrienoic acid, methyl ester; (14) Epinephrine; (15) 1-Octanamine N-methyl; (16) 2-Amino-1-(o-hydroxyphenyl)propane; (17) Tetrasiloxane, decamethyl.