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. 2020 Sep 2;12(9):1995. doi: 10.3390/polym12091995

Table 1.

Fatty acid composition (g/100 g) of sacha inchi oil before the simulated gastrointestinal digestion.

Fatty Acid g/100 g-Sample
α-Linolenic (C18:3 ω-3) 59.23
Linoleic (C18:2 ω-6) 33.46
Oleic (C18:1 ω-9) 0.57
Stearic (C18:0) 2.66
Palmitic (C16:0) 4.07