Figure 2.
Standardized (p < 0.05) Pareto chart in the central composite design for the effects of pH value (X1), NaCl content (X2), and temperature (X3) as well as of their interactions on the growth of the Enterococcus casseliflavus isolate (Y) in MRS broth. The bars crossing the reference line (red bar) correspond to statistically significant effects (p < 0.05).