Table 1.
Target Microorganisms | Acetone Extract | ||
---|---|---|---|
H. hispanica HM1 | H. salinarum HM2 | ||
Human pathogenic bacteria | Bacillus cereus | + | + |
Escherichia coli | + | − | |
Micrococcus luteus | + | ++ | |
Staphylococcus aureus | + | + | |
Marine fish pathogenic bacteria | Aeromonas salmonicida CECT 894T | − | − |
Edwardsiella tarda CECT 849T | − | − | |
Lactococcus garvieae CECT 4531T | − | − | |
Nocardia seriolae DSM 44129T | − | − | |
Photobacterium damsela damselae CECT 626T | + | ++ | |
Pseudomonas anguilliseptica CECT 899T | ++ | ++ | |
Pseudomonas baetica A390T | − | − | |
Pseudomonas moraviensis DSM 16007T | − | − | |
Pseudomonas plecoglossicida DSM 15088T | − | − | |
Streptococcus iniae CECT 7363T | − | − | |
Streptococcus parauberis DSM 6631T | − | + | |
Tenacibaculum soleae CECT 7292T | + | − | |
Vibrio aestuarianus CECT 625T | − | − | |
Vibrio anguillarum CECT 522T | + | + | |
Vibrio harveyi CECT 525T | ++ | ++ | |
Vibrio tapetis CECT 4600T | + | ++ | |
Yersinia ruckeri CECT 4319T | + | + | |
Halophilic archaea and bacteria | Haloferax lucentense | + | ++ |
Haloferax mediterranei | +++ | +++ | |
Halogeometricum | +++ | +++ | |
Halogiper | ++ | ++ | |
Halorubrum | ++ | +++ | |
Haloterrigena | ++ | ++ | |
Natrinema | + | + | |
Salinibacter ruber | +++ | +++ | |
Microalgae | Chlamydomonas reinhardtii 21GR | + | ++ |
Chlorella sorokiniana | + | ++ | |
Dunaliella bardawil | +++ | ++++ | |
Dunaliella salina | +++ | ++++ | |
Yeasts | Rhodospirillum toruloides 1854 | − | − |
Rhodotorula sp. | − | − | |
Saccharomyces cerevisiae F13A | − | − |
Microbial susceptibility was tested by agar diffusion assays and expressed as a function of the diameter of the growth inhibition zone: halo from 0.5 to 1 cm (+), halo from 1 to 2 cm (++), halo from 2 to 4 cm (+++) and halo from 4 to 6 cm (++++); absence of susceptibility (−). For a visual aspect of the halos, please refer to Figure 4.